IN North Shore Country Day School Summer Programs provide the best summer day camp programs near Chicago, IL such as boating, swimming lessons, tennis, outdoor activities and gymnastics. We have a vast range of programs for ages 3 to13 years old. If you are looking for fun things to do in the summer and provide your children the best summer vacation. Located close to Lake Michigan and beautiful city of Winnetko, IL.
Winnetka IL, 60093 USA224-286-6798
North Shore Country Day School's first brochure printed for the 1920-1921 school year, discussed the Country Day School Plan and expressed the importance of the grounds, "with beautiful old trees, masses of shrubbery and stretches of lawn" that provided the "ideal surroundings for child development.
We in North Shore endeavor to build strong, reciprocal relationships with our service partners. And our students are encouraged to see service as a lifelong endeavor that prepares them to become "self-confident, ethical citizens of the world," as described in our mission.
North Shore projects are student-driven, taking place outside the classroom through student government, clubs, or other activities.
Our program will also introduce campers to the culinary world, giving them the opportunity to develop basic skills.
North Shore with social activities as a center, a small community is formed, in which each member is encouraged to realize individual responsibility.
North Shore Country Day School teachers include service-learning projects as part of a curriculum in order to teach or practice content or skills.
Transformative experiences happen when our actions have a meaningful impact: that's North Shore Country Day School SERVICE.
North Shore service programs start with a question about hope and purpose: How can our students and teachers co-create a world.
North Shore Country Day School offers indirect services such as drives or fundraisers allow our community to give material support to our community.
Will work with our campers—teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education.
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