For more than 70 years, the Summer Programs at North Shore Country Day continue to offer premier summer programming for children ages 4 to 12 years. North Shore Country Day School Summer Programs provide the best summer day camp programs near Chicago, IL, such as boating, swimming lessons, tennis, outdoor activities, and gymnastics. We have a vast range of programs for ages 4 to 12 years old. Suppose you are looking for fun things to do in the summer and provide your children the best summer vacation. Located close to Lake Michigan and the beautiful city of Winnetka, IL.
The Summer Day Camp Program is for campers 4 - 12 years that will participate in a five day a week program from 9 AM - 3:30 PM. There will currently be no bus schedule available. The Day Camp’s diverse programs allow for all campers to try new activities in a setting where a caring staff fosters individual growth. The goal is to actively involve all campers while offering encouragement and support as they tackle new endeavors.
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Winnetka IL, 60093 USA224-286-6798
The Lab helps us live out the core ideas that North Shore was founded on. Expect that North Shore will do its best to teach your child.
Independent and cooperative group projects stress organizational and study skills. Classes in art, computers, music, reading, science, Spanish and physical education round out a stimulating and invigorating schedule that encourages independent inquiry, group-project skills and fun.
Our children are all within a safe and nurturing environment. Our lower school is distinguished by its creative and innovative curriculum where each child’s growth is understood and fostered.
Campers will learn while participating in the planting, growing, weeding, watering, and harvesting of a living schoolyard garden.
Will work with our campers—teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education.
will work with our campers—teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education.
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